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ANDROS ' story is set in the verdant Lot fruit region in south-western France, where the iconic Cere and Dordogne rivers converge. ANDROS Story started at the start of the 20th century, in 1910 with a small fruit and nut business. It is the storyof a family’s tenacious passion, not only for fruit, but also for their region. Generation after generation, their passion has grown, flourished, and been tirelessly pursued.

ANDROS has always been full of enthusiasm, has a wealth of knowledge in the fruit industry, under the brand ANDROS professional catering, with fruit, Beni Mother, Bello fruit, Fruit, Love Fruit and other professional brands, and with high quality in the international market reputation, well known.

Widespread international recognition has not stopped ANDROS, on the contrary, he understands nature's gifts more than ever. With a focus on finding the best sustainable ingredients, ANDROS selects high quality fruits and uses French techniques to create clean recipes that decorate each product with a rich fruity aroma.